All of our FoodService Bakery Products are Made with Quality All Natural Ingredients.

PRODUCTS

Name: Brioche Plain Item number: Code: 452 Description: Excellent upscale sandwich carrier made with butter. Available Solid #452 or Sliced #476 Quantity per unit: 12 Read more Name: 4.5" Focaccia Kaiser Item number: Code: 432 Description: A unique gourmet upscale sandwich carrier made with herbs and finely chopped onions. Quantity per unit: 12 Read more Name: 4.5" Kaiser Plain With Flour Item number: Code: 353 Description: Moist gourmet bun, topped with flour, which will hold superbly as a sandwich carrier. Quantity per unit: 12 Read more Name: 4.5" Kaiser Whole Wheat Item number: 85 Code: Description: Moist gourmet wheat bun which will hold superbly as a sandwich carrier. Available Solid #85 or Sliced #255 Quantity per unit: 12 Read more Name: 4.5" Kaiser Sesame Item number: 170 Code: Description: Moist gourmet bun, topped with sesame seeds, which will hold superbly as a sandwich carrier. Available Solid #170 or Sliced #251 Quantity per unit: 12 Read more Name: 4.5" Kaiser Poppy Item number: 171 Code: Description: Moist gourmet bun, topped with poppy seeds, which will hold superbly as a sandwich carrier. Available Solid #171 or Sliced #257 Quantity per unit: 12 Read more Name: 4.5" Kaiser Plain Item number: 169 Code: Description: Moist gourmet bun which will hold superbly as a sandwich carrier. Available Solid #169 or Sliced #250 Quantity per unit: 12 Read more Name: Hamburger Challah Sesame Item number: 194 Code: Description: Gourmet Hamburger Bun made with whole egg and butter, topped with sesame seeds. Available Solid #194 or Sliced #164 Quantity per unit: 12 Read more Name: Hamburger Challah Plain Item number: 72 Code: Description: Gourmet Hamburger Bun made with whole egg and butter. Available Solid #72 or Sliced #195 Quantity per unit: 12 Read more Name: 5" Hamburger Challah Bun Plain Item number: 881 Code: Description: Gourmet Hamburger Bun made with whole egg and butter. Available Sliced #881 Quantity per unit: 12 Read more << prev - page 1 of 1 - next >>